SET - Mint growing container

Always fresh mint in the home kitchen

The best way to always have fresh mint is to grow it on your balcony, windowsill or even in your kitchen. A beautiful basalt pot finds its natural place in any modern kitchen.

Advantages:
🌿 For beginners and all culinary masters.
🌿 It is easy to grow in the kitchen all year round.
🌿 A practical set for culinary enjoyment.
🌿 Later you can transplant the mint outside into your garden or on your balcony.
🌿 Always have fresh mint on hand for your meals.

Seed germination: about 21 days.
Growing area: in a bright and warm place.
Season: all year round.
Watering: regular watering, moist soil.
Sowing period: indoors throughout the year.
Product dimensions: 13.5 x 13.5 x 12 cm

The set contains:
1x basalt terracotta pot
3x lozenges of rehydrated coconut soil
1x bag of mint seeds

Preparation method

🌿 Melt the coconut soil so that it gradually swells with 2x the amount of water.
🌿 Fill the soaked coconut soil into the pot.
🌿 Sow 1/2 a bag of seeds at a distance and cover them with a little soil. You can save some seeds for planting later.
🌿 Water carefully and regularly by spraying to keep the soil constantly moist.
🌿 Place the container in a bright and warm place at around 20°C.
🌿 After about 21 days, the first seedlings will emerge from the soil and turn green. Place the pot in as much light as possible. And water regularly to keep the soil moist.

ATTENTION: If leafy shoots are not removed, also cut back the plants at the beginning of winter for outdoor cultivation as they will grow back thicker.