Wild garlic seeds

Edible wild garlic for culinary use

Wild garlic is a type of wild garlic with a milder flavor than cultivated garlic. It grows in shade, in cool to slightly moist soil. Its specialty is that the entire plant is edible, including the flowers, and it is most delicious in spring, when the flower buds appear. Its spring flowers are used in the kitchen, for example in salads, but also to decorate dishes.

Edible wild garlic has a spicy and slightly strong flavor and can be used to season salads, soups, meat, and vegetables. It can be enjoyed in all its parts: flowers, leaves, buds, stems, and bulbs. It has a strong and slightly spicy flavor.

Advantages:
🌿 Suitable for beginners and advanced gardeners.
🌿 A unique opportunity for culinary use.

Seed germination: 15 to 30 days
Plant height: 20 to 40 cm

🌿 1x bag of wild garlic seeds Allium ursinum

Preparation method

🌿 Sow in spring in larger containers or in the garden.
🌿 The soil should be regularly moist.
🌿 It starts blooming in April.